A coastal Irish treat, six Galway oysters on the half shell topped with garlic, spinach and Parmesan then broiled to perfection.
Cheddar cheese and craft beer blended into a creamy dip paired with pretzels
Homemade potato skins, loaded with Mozzarella and Cheddar cheeses and topped with applewood bacon. Served with sour cream and ranch.
Hand-cut chicken tenders in our house made batter, deep fried to a golden brown served with honey mustard sauce.
Three seasoned grilled lamb patties on slider buns with caramelized onions and mint aioli sauce.
Individual pizza, grilled crust with zesty tomato sauce and real Mozzarella cheese.
A full pound of jumbo wings fried to a golden brown and tossed with your choice of regular hot sauce, 911, BBQ or Parmesan. If you prefer your wings "naked" you can have your sauce on the side, we won't judge.
Hand-cut beef tenderloin tips grilled to your taste and served atop onion straws with Bordelaise sauce